Now add the edible colour and mix it well. In a tray spread the roasted pheni to make the first layer of the dish. Now, take little amount of mixture and roll it in a round shape and then flatten gently giving it the shape of peda.Now in a pan roast the khoya on medium heat. When the khoya is absorbed, add sugar, mace and nutmeg powder and cook until the ghee separates from the mixture. Cook it for 10-15 minutes on medium heat till the milk is completely absorbed. Roast it, till it turns light brown.. Now add khoya and ghee and cook it for 5-10 minutes. Garnish with dry fruits before serving. Now, wrap the maida strip around a metal cone and seal the edges using milk. Add some grated almonds and pistachio. Cut the roti into thin strips.For the third layer spread the rabri on the tray. Take a small ball of dough and roll it into a thin roti. Garnish with almonds, cashew and pistachios.

Lauki (bottle guard) ka halwaIngredients1 cup lauki (bottle gaurd), grated1 cup sugar1/2 ltr milk100 gms khoya1/2 tsp cardamom powder1/2 tsp mace and nutmeg powder4-5 almonds4-5 cashew4-5 pistachiosFew drops of edible colour, green100 gms gheeMethodTake a non-stick pan and add grated bottle guard and milk. Keep aside to cool down. cold aisle containment Manufacturers Deep fry the cones in oil on medium heat, till golden brown.Kesar peda (microwave based recipe)Ingredients115 gms butter, melted1 can sweetened condensed milk200 gms milk powder20 strands kesar (saffron)50 gms chocolate flakes50 gms mixed dry fruits, grated MethodMix all the ingredients in a microwave safe bowl.Make a last layer by spreading the roasted pheni at the top.Garnish it with with grated dry fruits before serving. Mix well.Sweets are very centric to the festival of lights, Diwali.Once frozen properly, cut the kunafa in the shape of barfi.You can garnish the pedas with dry fruits and/or chocolate flakes.

Take off the flame after 8-10 minutes. Once they have cooled, gently remove the cone shaped fries from the metal cones. Keep aside and allow it to cool.Finally, pour the sugar syrup and keep the tray in deep freeze for at least an hour. This week we bring some unusual but delicious recipes for you to try KunafaIngredients250 gms pheni (seviyan)150 gms rabri (dense condensed milk)150 gms moti choor laddu100 gms sugar syrup50 gms almonds, grated50 gms pistachio, gratedMethodHeat a frying pan and add pheni.Now, make the second layer by spreading the moti choor laddu on the roasted pheni. Take out bowl from microwave and stir the mixture properly. Now in a bowl add roasted khoya, chopped dry fruits and sugar. Fill this mixture in the fried cones.Dry fruits khoya conesIngredientsFor cones250 gms maida100 gms ghee100 gms milk100 gms sugar, powderedOil for fryingFor khoya filling250 gms khoya150 gms sugar1 cup mixed dry fruits, choppedMethodMix maida, ghee, sugar and milk and knead the mixture to a soft dough. Place the bowl in microwave and cook for 3 minutes